Dinner Success

Tonight, I spent two hours slaving away at the kitchen and made the family some tomato and cream pappardelle, garlic bread and, the piece de resistance, bread pudding, all made from scratch (minus the pasta, since I am holding off on it until I get a bit more money). I must say that I'm proud to have made bread pudding, which required several skills--tempering and double boiling--that a roasting guy like me doesn't usually make. I was so proud that I took some pictures (though oddly none of the other dishes, though they similarly came out well).